← Revision Unit 1Trabajo Práctico FisicoQuímica → Food test for Starch, Reducing Sugars and Proteins

With Male we did investigations in the lab to see if milk had reducing sugars, proteins and starch. This are my results.

Reagent               (-)                     (+)

Sample A Test for starch Iodine Solution Brown Blue/Black
Sample B Test  for Proteins Biuret Solution Blue Purple
Sample C Test for Reducing Sugars Benedict Solution Blue Orange
Sample Reagent Colour before invest. Colour after invest. conclusion
A Iodine solution Yellow Brown Yellow brown There is no starch present in milk.
B Biuret solution Blue Purple Proteins are present in milk
C Benedict solution Blue Orange/Yellow Reducing sugras are present in milk.

 

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